The Haiti Committee is sponsoring a Fall Chili Festival featuring a chili cook-off on November 1 from 1-4pm.  Also going on will be a silent auction, bake sale and home beer brewing demonstration.  Children in costumes are welcome. 

Attention! Silent Auction Items and Baked Goods are needed as well!

 

Click here for a registration form.

 

chili cook off flier

EVENT DETAILS

PURPOSE:     The Haiti Committee is sponsoring this event to benefit our work in the schools of the Immaculate Conception Parish in Fonds Baptiste, Haiti.

DATE:             Sunday, November 1, 2015

TIME:             1-4pm

                        Contestants may arrive to decorate their space any time after 11am

                        PLEASE DO NOT BRING CHILI UNTIL AFTER 12:45PM

LOCATION:   Church of the Holy Family Hall

185 Church Street

Hebron, CT

ENTRY FEE:  $10 (registration form required with entry fee) After your registration

form is received your chili pans will be placed in the Narthex, labeled with your name for pick up.

REQUIREMENTS: 

  • Each entrant should identify a theme for his/her chili.  Be prepared to decorate your table and dress to support that theme.  For example: Bedrock Chili with team members dressed as Fred Flintstone and Barney Rubble.
  • Your table must be staffed from 1-4 pm to serve your chili

PRIZES FOR:             Best theme (as judged by the Haiti Committee)

Best meat chili (People’s Choice)

Best vegetarian chili (People’s Choice)

ADDITIONAL INFORMATION:

  • At least 3 pounds of chili should be cooked and brought to the church hall HOT in the pans that will be provided after your registration form is received.
  • Warming racks and sterno will be provided at each contestant’s table
  • Prizes will be announced at 3:30pm
  • The following will be supplied:
    • Spoons and cups for tasting
    • Condiments: sour cream, cheese, onions, cornbread (regular and gluten free)
    •  Water, tea and coffee

OTHER ACTIVITIES:
            Home Beer Brewing Demonstration

            Silent Auction

Bake Sale

QUESTIONS:

            Contact Kerry McGuire at 860 228-1618